Cinnamon Rolls

I started to like Cinnamon Roll since my sister bought me one from the shopping centre.

Afterthat i tried to find out the recipe for making Cinnamon Roll. I tried to make Cinnamon Roll by following the recipe and it was successful. Thanx for the genuine and sincere recipe. If you cook or bake often, you will realize most of the recipe just teach you 50% to 70% on the exact process. Most of the chefs will not teach all their skills 100% to their apprentices or readers.

Lately, I tried to make Cinnamon Rolls but it is just 50% successful. When I realized the steps I did wrong and it is too late to remedy. Anyway the Cinnamon Rolls still can be eat. It just the texture of bun is easily become tough when it contact to air. Maybe I didnt make Cinnamon Rolls for too long. That is why I overlooked on the steps.

Anyway, those people who eat my Cinnamon Rolls still pay compliment to me. That is too kind of them. I still remember my father told me that you should pay compliment to those people who treat you something to eat. It is a manner. Other way of thinking is if you didnt pay compliment or you criticize on the food and there is big possibility people will not treat you again.

Anyway, will improve my Cinnamon Rolls for those who is really like the Rolls....