Peach Pie

Just want to share the Peach Pie Recipe to my friend who want to try to make it yourself.

Gentle Reminder:

1) Drained out the Peach from the syrup totally.

2) Use the expensive butter from the supermarket so it will have fragrant butter flavour.

3) Bake the Hazel nut and blend it to powder but do not overblend it to hazel nut butter.

4) Bake the dough for 10 to 15 minutes first before put the filling so the centre of dough

will baked evenly.

5) Put less 5 to 10 gram sugar for the crust and filling if dont like to eat too sweet.

6) If dont have hazel nut, can try to use baked groundnut but of cos groundnut is groundnut.

7) Dont make this pie to those who dont like to eat peach. Your pie dont have problem but it is

the peach.

8) Very simple and it just take you two hours including baking time to bake a peach pie.

9) You can change the filling if you are creative enough, if you can bake the dough successfully.

10) Enjoy Baking and Dont just bake once but twice, I guaranteed the second time be will better
than first time.