I like Pandan leaves very much for its fragrance and versatile usage. I use the Pandan leaves to cook dessert, Nasi Lemak, Pandan chicken(which is I always failed to make it taste delicious).
I remembered when I was at primary school, I will go to Pandan leaves bushes to catch the fighting spiders. I will put the fighting spiders into a trasparent cassette box and let the spiders fight among themselves.
Anyway, Pandan leaves actually already built up some space in my heart......without acknowledge me.
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